Our products

Our role is to optimize the value chain by adding value to our 100% French poultry. With 40 years of expertise and highly-qualified know-how behind us, we have structured ourselves to provide you with a personalized offer and ensure the highest quality of service.

Tailored to your needs

From standard to customized cutting, frozen or fresh, from simple to elaborate products, to the creation of new uses for poultry in your kitchens, we adapt to each of your needs and technical constraints.

Discover our wide range of frozen and fresh poultry products below.

Frozen

To meet growing demand for longer-life and/or higher-volume products, we offer a varied range of frozen products including:

  • turkey breast (calibrated, vacuum-packed, loose, with or without skin, etc.)
  • shoulder meat (boneless, with or without skin)
  • escalopes (calibrated)
  • sot l’y laisse
  • trimming
  • wing
  • …

These products are available in a wide range of packaging formats, in order to constantly adapt to demand.

Congeles
Visual Turkey

Turkey

filet de dinde
  • Skinless boneless turkey breast
  • Boneless turkey breast with skin
  • Turkey breast without aiguillette
  • Calibrated turkey breast
  • Calibrated escalope
  • Trimming
Img 7918
  • Thigh with bones and skin
  • Boneless skinless thigh
  • Sot-l’y-laisse
  • Calibrated sauté
  • Minced meat
  • Trimming
Img 7703 Zoom
  • Whole drumstick
  • Trimming
  • Osso-buco
ailerons de dinde
  • Whole wing
  • Colombo cut wing
épaule dinde
  • Shoulder meat with skin
  • Shoulder meat without skin
  • Trimming
cou dinde
Visual Hen

Hen

PAC poule
filet poule
  • Fillet with skin
  • Skinless Fillet
cuisse poule
  • Whole leg disjointed
  • Leg pieces
  • Boneless skinless leg
  • Drumstick
aile poule
  • Whole wing
Visual Duck

Duck

filet de canard
  • Fillet with skin
  • Skinless Fillet
  • Sauté (Pékin duck)
  • Fillet without aiguillette
  • Aiguillette
cuisses de canard
  • Whole calibrated leg
  • Leg pieces (cari)
  • Boneless skinless leg
  • Boneless skinless sleeve meat
Img 7712

Fresh

To meet all our customers’ needs, we offer a wide range of fresh products:

  • turkey breast
  • escalope
  • leg
  • thigh
  • drumstick
  • blanquette
  • Ready-to-cook

These products can be boneless or bone-in, skin-on or skin-off. 

We also offer a wide range of packaging options to suit all our customers’ needs (bulk cartons, E2 containers, vacuum packs, Geoboxes, etc.).

Visual Turkey

Turkey

filet de dinde
  • Skinless boneless turkey breast
  • Boneless turkey breast with skin
  • Turkey breast without aiguillette
Img 7918
  • Thigh with bones and skin
  • Boneless skinless thigh
épaule dinde
  • Shoulder meat with skin
  • Shoulder meat without skin
Visual Hen

Hen

PAC poule