Contact us

  • +33 240 976 971
  • +33 240 976 929
  • stvo@hendrix-genetics.com
  • ZI Lieudit La Pouleterie, Rue des Riantières
    44540 Saint Mars La Jaille, France-EU
Stvo Batiment

This form allows you to contact us for any general questions. The legal basis is Article 6.1a of the RGPD (consent). The recipients of the data are the data controller, its internal departments in charge of responses, the subcontractor operating the management of our IT infrastructures, as well as any legally authorized person. The duration of data processing is limited to the time required to process your request, it being understood that you may request the deletion of your data at any time. You have the right to ask the data controller for access to your personal data, for rectification or deletion, or for a restriction on processing, or the right to object to processing and the right to data portability. The data controller is STVO, email address: stvo@hendrix-genetics.com. You also have the right to make a complaint with a supervisory authority. For more information, go to our legal notices page. 

Join us

Joining STVO means joining a dynamic team where passing on know-how is a real passion! 

Discover our job offers by clicking on the button below.

Job offers
  • recrutement@stvo.fr

«From your first day on the job, a member of the team will help you to integrate. You’ll be able to get involved in a dynamic team where passing on their know-how is a real passion.»

Estelle Fribault

Human Resources Officer

Estelle Fribault
« What I like most about working in the meat industry is the teamwork and the friendliness of my colleagues. »
Lucienne – 40 years within the company
Escaloper
« I rode my bike around St Mars on a Wednesday 36 years ago, initially looking for a summer job, but in the end I stayed longer than I expected! »
Christine – 36 years within the company
Tunnel, escaloper, packaging
« The profession has evolved, and so has well-being. I like the meticulousness required for cutting, it makes sense to see the final result.. »
Véronique – 35 years within the company
Tunnel, par-boning, escaloper
« Cutting is a team job that requires versatility, and that’s what I’ve been enjoying for 34 years. »
Michel – 34 years within the company
Washer, line cutting, cutting team leader
« What I like best about my job is the diversity of tasks. I like the churning and the comfort of my current job. »
Jean-Louis – 35 years within the company
Hanging, churn, waiter
« What I like most about working in the meat industry is the teamwork and the friendliness of my colleagues. »
Lucienne – 40 years within the company
Escaloper
« I rode my bike around St Mars on a Wednesday 36 years ago, initially looking for a summer job, but in the end I stayed longer than I expected! »
Christine – 36 years within the company
Tunnel, escaloper, packaging
« The profession has evolved, and so has well-being. I like the meticulousness required for cutting, it makes sense to see the final result.. »
Véronique – 35 years within the company
Tunnel, par-boning, escaloper
« Cutting is a team job that requires versatility, and that’s what I’ve been enjoying for 34 years. »
Michel – 34 years within the company
Washer, line cutting, cutting team leader
« What I like best about my job is the diversity of tasks. I like the churning and the comfort of my current job. »
Jean-Louis – 35 years within the company
Hanging, churn, waiter
« What I like most about working in the meat industry is the teamwork and the friendliness of my colleagues. »
Lucienne – 40 years within the company
Escaloper
« I rode my bike around St Mars on a Wednesday 36 years ago, initially looking for a summer job, but in the end I stayed longer than I expected! »
Christine – 36 years within the company
Tunnel, escaloper, packaging
« The profession has evolved, and so has well-being. I like the meticulousness required for cutting, it makes sense to see the final result.. »
Véronique – 35 years within the company
Tunnel, par-boning, escaloper
« Cutting is a team job that requires versatility, and that’s what I’ve been enjoying for 34 years. »
Michel – 34 years within the company
Washer, line cutting, cutting team leader
« What I like best about my job is the diversity of tasks. I like the churning and the comfort of my current job. »
Jean-Louis – 35 years within the company
Hanging, churn, waiter