About
Based in the heart of the Pays de la Loire region, we are a company specialized in cutting and processing poultry. As a leading player in the agrifood industry, we now offer a wide range of products from the 3 poultry species:
- Turkey
- Hen
- Duck
We play a key role in optimizing the industry by adding new value to poultry products, which are 100% from French origin.
STVO is also part of the Hendrix Genetics group, world leader in sustainable animal breeding targeting five different species (turkeys, laying hens, traditional poultry, swine and aquaculture).
Our expertise
As a key player in the cutting and processing of turkeys, ducks and hens, we work hard to add value to poultry that is 100% of French origin.
Thanks to our in-depth knowledge and ability to meet our customers’ needs, we combine rigor and expertise through:
- A wide range of fresh and frozen products
- Adapted conditioning for all our customers’ needs
- A tailored and personalized service
Our facility is equipped with modern, high-performance equipment to meet the needs of a constantly evolving market.
1957 – 1980
Mr Joseph Grelier invests in the creation of breeding farms and the 1st industrial hatchery and becomes the Grelier group.
1984
The Grelier group takes over SEPRA, which then becomes STVO.
All poultry is first slaughtered outside on specialized sites, then transported to STVO where they are cut up on-site.
2011
STVO joins the Hendrix Genetics group (merger with the GRELIER group). From then on, 100% of the group’s turkeys are processed at STVO to meet the growing needs of consumers.
2024
STVO celebrates 40 years of poultry processing expertise and partnerships with industry customers.
Our values
For years, STVO has been a trusted partner for food industry professionals in France and abroad.
We are guided every day by solid values, with the aim of offering you an experience of the highest quality, whether through our products, or through the collaboration with our customers.
